August 30th, 2017

Peach Dumplings

Several years ago, Jocelyn posted this amazingly good Apple Dumpling Recipe which rapidly became a family favorite for Sunday evening dessert.  Since then I’ve seen several variations using peaches so we decided to try the update. Sure enough, the peach version is every bit as good as the apple.

These dumplings are as easy as it gets – who knew that you could get such goodness out of store-bought crescent rolls and a can of soda!  Eat them warm out of the oven with a scoop of ice cream!

Peach Dumplings

Ingredients

2 fresh peaches or 16 frozen slices
2

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August 18th, 2017

Buttermilk Pancakes

There’s something wonderful about a hot breakfast and pancakes are usually right up there at the top of the most requested list.  Of course you can use a box mix which comes in handy at times, but if you want a delicious and memorable breakfast whip up a batch of these buttermilk pancakes.  They are almost as easy as the box mix, but so much better.  In addition to maple syrup, try them with Cinnamon Peach Syrup,  Fresh Blueberry Sauce, Apple Cider Syrup. or Buttermilk Syrup for an extra-special morning.

Buttermilk Pancakes

Ingredients 

2 cups flour
3 tablespoons

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July 12th, 2017

Triple Chocolate Swirl Brownies

Triple Chocolate Swirl Brownies

It’s hard to beat fresh baked brownies.  These Triple Chocolate Swirl Brownies are loaded with three kinds of chocolate to make them ridiculously good to share with friends and family, or just  to hoard for yourself if you choose!

Triple Chocolate Swirl Brownies

Ingredients

1/2 cup sugar
1/4 cup light brown sugar
1/4 tsp. salt
2 tablespoons butter
3 tablespoons water
1 bag (11.5 ounce) milk chocolate chips
2 eggs
1/4 tsp. vanilla extract
2/3 cup flour
1/4 tsp. baking soda
1/2 cup extra bitter chocolate chips
1 cup white chocolate

Instructions:

1. Preheat oven to 325 degrees F.  Generously

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June 30th, 2017

All-Star Delicious!

May 4th, 2017

Skinny Hawaiian Haystacks

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I think most of us have had one version or another of Hawaiian Haystacks – there are as many different ways to make them as there are people to eat them! However, this is one of our family’s favorites and of course we think it is the best; so it absolutely needed to be published on Caramel Potatoes.  I call it skinny because the sauce is very simple and light – no sour cream, no cream cheese.  Many of the versions of Hawaiian Haystacks I have had are more savory (tomatoes, olives, cheese) – this one is more fruity and

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