Don’t we all love amazing food when it is fast and easy? This Summer Nectarine Tart is so fresh, so delicious, and so beautiful, no one would ever know just how little effort it took.
Frozen puff pastry makes a simple but, delicious crust for the juicy nectarines- just thaw and fill. A brush of raspberry jelly compliments the fruit and makes this tart the perfect end to your summer dining.
Of course, a scoop of ice cream is always a welcome addition, but you’ll love the fresh flavor with our without it.