July 30th, 2015

Fast and Easy Creamed Corn

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Potlucks and barbecues make the summer months so delicious.  This fast and easy Cream Corn is the perfect side dish for your next summer get-together, or even for your Holiday table.  It’s got fresh corn flavor in a creamy sauce that always has everyone coming back for seconds!


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Using frozen corn keeps this simple, but if you have fresh cut corn off the cob it would be wonderful.  You can also make this up ahead and keep it warm in your crock pot.


Fast and Easy Creamed Corn


2 cups heavy cream
4 ounces cream

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July 23rd, 2015

Mississippi Mud Brownies



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When is a brownie more than just a brownie?  When it’s topped off with gooey marshmallows, toasted pecans and smothered in chocolate.


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These Mississippi Mud Brownies are highly addictive!  I don’t make them unless I know I have some place to take and share them – otherwise, I might just eat the entire pan myself!  This is one recipe you need to put at the top of your “must make soon” list-  You won’t be sorry, I promise!


Mississippi Mud Brownies



Mississippi Mud Brownies


1/2 cup coarsely chopped pecans (more to taste)
1/2 cup

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July 16th, 2015

Strawberry Freezer Bars

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Hot summer days call for cool and refreshing treats!  These Strawberry Freezer are packed with summer flavor and literally melt in your mouth.  This vintage recipe reminds me of church potlucks and summer fun! What a delicious way to beat the heat!

If you need more no-bake goodies to keep you cool, try our No-bake Oreo Cheesecake, Orange Creamsicle Pie, Strawberry Pretzel Ice Cream Pie, Grasshopper Ice Cream Pie, or you can never go wrong with Chocolate, Vanilla Bean, or Strawberry Cheesecake Ice Cream!


Strawberry Freezer Bars


1 1/2 cup flour

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July 9th, 2015

Farmers’ Market Chicken Pasta Salad

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Nothing tastes as fresh and wonderful than summer salads.  This Farmer’s Market Chicken Pasta Salad has it all – it’s loaded with an abundance of fresh veggies and fruit (anything goes), along with rotisserie chicken and pasta tossed in a fresh Parmesan Vinaigrette.


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Grab a fork and dig in – this is a fresh and wonderful one-bowl supper!


Farmer’s Market Chicken Pasta Salad


2 cups halved baby heirloom tomatoes
2 small zucchini, thinly sliced into half moons
1 small red bell pepper, cut into thin strips
1 cup fresh corn kernels
1 cup diced firm,

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June 26th, 2015

Fourth of July: 101+ Ways to Celebrate!


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Caramel Potatoes

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