February 4th, 2016

Veggie Pizza Appetizer

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This Veggie Pizza Appetizer is another oldie that I just love to find on a party spread.  It’s easy to make with refrigerated crescent dough topped with seasoned cream cheese and fresh veggies.  The fun part is you can customize this to your own individual taste.  I used broccoli, cucumbers, peppers, and carrots, but there is no limit to the crunchy combinations you can make.  I’ve seen tomatoes, onions, olives, and even cheese added to the mix.

 

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I love the fresh flavors and crunch of the veggies – it’s like carrying a salad in your hand.  So

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January 28th, 2016

Be My Valentine Chex Mix

Valentine Chex Mix

 

Valentine’s Day is sneaking up on us again – just about two weeks until the Cupid strikes.  For those of you who love to plan and scheme for weeks to fill the day with surprises, here’s a fast and fun treat to share with those you love. Better yet, for those of you who wait until the last minute and then rush to figure out what to do . . .  this recipe is just for you! Be My Valentine Chex Mix is easy, easy to put together and your family, friends, and coworkers will love it.  It’s a

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January 22nd, 2016

Sour Dough Chicken Casserole

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Long, cold winter nights are made for hot and hearty home-style casseroles. This Sour Dough Chicken Casserole has all the elements of pure comfort food. Chicken, peppers, mushrooms and onions in a wonderful broth topped off with Parmesan crusted sour -dough bread cubes. No matter the temperature outside, this dinner will warm you through and through.

 

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Sourdough Chicken Casserole

Ingredients
4 cups sourdough bread cubes (about 1 “)
1/4 cup plus 2 tablespoons melted butter, divided
1/3 cup fresh grated Parmesan cheese
1 tablespoon dried parsley
2 medium sweet onions, sliced and quartered
1/4 teaspoon salt

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Posted under Chicken, Main Dish | No Comments
January 14th, 2016

Honey-Dijon Salmon with Roasted Veggies & Oranges

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I love it when I find a delicious dinner that is quick and easy, not to mention very little cleanup.  Salmon is one of our favorites, and this Honey-Dijon Salmon is so amazingly good – we love it with the asparagus, green beans, and orange slices.  The salmon is topped with a simple mix of honey, Dijon mustard, soy sauce, a dash of white wine vinegar, and some crushed red pepper flakes.  Top it off with toasted sesame seeds and place it under the broiler.   The veggies and oranges all go on one tray in the oven for only

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January 4th, 2016

The best of 2015

 

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Before we say goodbye to 2015. here’s a look at the top 10 posts from this past year (most viewed by you).  A good mix of simple and tasty recipes – we highly agree that each of these recipes will quickly become favorites!

 

#10  Chocolate Ice Cream

chocolate-ice-cream

 

#9  Banana Oatmeal Smoothie

Banana Oatmeal Smoothie

 

#8  Cream Cheese Spritz Cookies

Cream Cheese Spritz Cookies

 

#7  Pizza Pasta Salad

Pizza Pasta Salad 119

#6  Jam Butter

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#5  Pulled Pork with Apple Cider Sauce (Crock Pot Recipe)

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#4  Pineapple Smoothie

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#3 Lemon Sugar Hand Scrub with Printables

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