September 22nd, 2016

Neiman Marcus Dip

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I’ve been watching  this Neiman Marcus Dip explode on Pinterest and Facebook for a while.  I finally took the opportunity to make and and now I know what all the hype is about.  This stuff is seriously good, a little addictive even.  The good thing is it’s easy to make so you probably want to double the recipe to make sure you have enough. This dip is perfect for parties and holidays, and is certainly a big hit for football season.

There are a lot of variations to this recipe out there, so add and subtract to your own

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September 15th, 2016

Easy Peach Cobbler

 

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Cobblers rank high in the dessert category at our house – almost as good as pie, yet so much easier to make.  This peach cobbler is so good when it is warm out of the oven with a scoop of ice cream.  To keep is super simple, use canned peaches plus a quick and easy light topping that only takes minutes to make.  You probably have everything to make this cobbler now – what are you waiting for?

 

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For more fresh fruit favorites check out our Blackberry-Peach Buttermilk Cobbler, Blackberry Cobbler, Easy Peach Turnovers,

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September 1st, 2016

No-Bake Blackberry Lemonade Pie

Blackberry Lemonade Pie

 

Labor Day weekend is here.  This No-Bake Blackberry Lemonade Pie is a refreshing way to celebrate our last hurrah of summer before we totally start craving everything pumpkin!  (Yes, I admit, I can’t wait)  But for now this refreshing taste of lemon and sweet blackberries is perfect for a warm summer day with friends.  It all begins with a Lemon Cream Oreo Crust, followed by a lemon-cream cheese filling, and finally topped off with a fresh swirl of fresh blackberry sauce which all adds up to YUM.  Did I mention it’s no bake?  Summer is still looking delicious!

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July 7th, 2016

Easy Summer Nectarine Tart

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Don’t we all love amazing food when it is fast and easy? This Summer Nectarine Tart is so fresh, so delicious, and so beautiful, no one would ever know just how little effort it took.

Frozen puff pastry makes a simple but, delicious crust for the juicy nectarines- just thaw and fill.  A brush of raspberry jelly compliments the fruit and makes this tart the perfect end to your summer dining.

 

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Of course, a scoop of ice cream is always a welcome addition, but you’ll love the fresh flavor with our without it.

 

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June 27th, 2016

4th of July Favorites

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Caramel Potatoes

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