February 16th, 2017

Baked Ziti with Sausage and Peppers

This baked ziti is a go-to recipe for me. Need to feed a crowd- done. Need a great freezer meal- done. Craving comfort pasta – done. Love cheesy goodness- done. This recipe is loaded with sausage, peppers and three types of cheese so you know it’s going to be good! It makes a heaping 13×9 pan of baked pasta. I make the full recipe and then divide it into two (sometimes 3)  smaller pans to bake one and freeze one for later or to give away.  Add a salad and crusty bread and dinner is served.

Baked Ziti with Sausage

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February 9th, 2017

Valentine Favorites

January 19th, 2017

Brown Sugar Fruit Dip

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Want to see a vanishing act?  Just set out this brown sugar fruit dip with your next fruit plate and both with disappear in minutes. We’re talking lick-the-bowl-clean good! This dip is so simple to make- only 3 ingredients, yet it is truly amazing with any fresh fruit. Try it with apple slices for a great after-school or late-night snack!

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Brown Sugar Fruit Dip

Ingredients

1 cup sour cream

1/4 cup light brown sugar

1 teaspoon vanilla

Directions 

Combine the sour cream, brown sugar, and vanilla until smooth.  Refrigerate at least an hour before serving with fresh fruit.

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January 5th, 2017

Crock Pot Mongolian Beef

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January is crock pot season.  It’s a wonderful thing to come home to a hot and ready meal!  We love this Crock Pot Mongolian Beef.  It is easy, easy to make and the beef comes out so incredibly tender.  The sauce is loaded with flavor, but if you want to spice things up a little more, add more crushed red chili peppers and a little sriracha sauce. Serve it over steamed rice, and I highly recommend a side of roasted broccoli.

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Crock Pot Mongolian Beef

Ingredients

1 1/2 pounds Flank Steak
1/4 cups cornstarch
2 tablespoons olive oil
1/2 teaspoon 

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December 26th, 2016

Goat Cheese with Jalapeno Jelly {quick appetizer}

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Hopefully you all had a wonderful Christmas and are ready to ring in the New Year.  If you are looking for a quick appetizer it doesn’t get much easier than this!   This goat Cheese with Jalapeno Jelly is ready in minutes and will be gone in a flash!

We wish you a safe and delicious New Year’s Celebration!

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Find more party inspiration here:

Goat Cheese with Jalapeno Jelly (quick appetizer)

Ingredients

1 pound goat cheese

jalapeno jelly (or any flavor spicy jelly)

Directions

Preheat the oven to 400°. Spread the goat cheese in a 5-by-8-inch gratin dish in an

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Caramel Potatoes

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