Okay – I know what many of you are thinking -egg and vinegar in a pie crust??? But let me tell you – it makes a simply delicious crust! This is the pie crust I grew up on, and my mom was nothing less than famous for her pies.
I’ve tried a lot of other recipes and I always come back to this one: 1) it’s practically fool-proof, 2) I think the egg and vinegar give the crust a wonderful flavor, and 3) it turns out flakey and tender every time.
So, if you think you can’t make pie… Continue Reading