September 13th, 2011

Southwest Dipping Sauce

 

Can you eat french fries without ketchup?  The answer is yes, but boring.  Same goes for sweet potato fries and fried zucchini– they just need the perfect sauce to dip in.  Ranch is okay, but try this southwest dipping sauce to liven up your fries, burgers and sandwiches.  They’ll never be boring again!

Southwest Dipping Sauce

Ingredients

 1 cup mayonnaise

1 tablespoon Chili Sauce

4 tablespoons barbecue sauce

2 teaspoons Cajun spice (I use Tony Chachere’s Spice N Herbs)

1 heaping teaspoon brown sugar

Instructions:

Mix together and stir until smooth – let the dipping begin!

 

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Posted under Condiments and Sauces

3 Responses to “Southwest Dipping Sauce”

  1. Yum! Everything looks and sounds so good. My mouth is watering and I can’t wait to get in the kitchen.

  2. Can’t wait to try. My mouth is watering!

  3. Thanks Patricia – I’m sure you’ll love it! Let us know… 🙂

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