November 10th, 2011

Dark Chocolate Florentine Cookies

It is that time of year-all kinds of cookies and goodies are everywhere.  Making homemade is always better and it doesn’t have to be difficult.  I won’t lie…these take a little time but they are not difficult and are so worth it!!  The cookie is crispy and delicious on its own, but add the dark chocolate and it is amazing!!  These are great to give to neighbors, take to a party, or eat yourself at home.

Dark Chocolate Florentine Cookies

Ingredients:

2/3 cup butter
2 cups quick oats
1 cup sugar
2/3 cup flour
1/4 cup corn syrup
1/4 cup milk
1 tsp vanilla
1/4 tsp salt
2 cups dark chocolate chips

Directions:

Melt butter in a medium saucepan; remove from heat.  Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt.  Mix well.  Drop by level teaspoon about 3 inches apart onto foil lined baking sheets.  Spread thinly with rubber spatula.

Bake at 375 for 6-8 minutes or until golden brown.  Cool completely on baking sheets on wire rack.  Peel foil from cookies.

Microwave chocolate chips on med-high for 1 minute.  Stir.  Microwave 10-20 second intervals stirring between each until melted.  Stir until smooth.

Spread thin layer of chocolate onto flat side of half the cookies.  Top with remaining cookies-placing flat sides together.

*Makes about 3 1/2 dozen sandwich cookies.

 

 

Related Posts Plugin for WordPress, Blogger...
Print Friendly
Posted under Cookies

10 Responses to “Dark Chocolate Florentine Cookies”

  1. YUM, these look so good! I love dark chocolate 🙂

  2. These look so good! Of course, anything involving chocolate looks great to me. Wishing it didn’t.:)

  3. I’ve never made Florentine cookies before but the ingredients and directions seem simple enough. I’ll definitely have to give these a try. They’re absolutely beautiful, especially dipped in chocolate. I’d like to invite you to share your recipe on Sweet Indulgences Sunday.

    http://www.wellseasonedlife.com/2011/11/sweet-indulgences-sunday-30.html

  4. Wow, these look incredible! I’m not a dark chocolate lover though, but I’m sure I could easily substitute the regular cholcate chips in this recipe. I’m trying it soon!

  5. Of course you can substitute any chocolate – milk, semi-sweet. You just can’t go wrong when it comes to chocolate!

  6. These are one of the first desserts I made when I started blogging! They look great 🙂

  7. Shut up! These are AWESOME. Baby shower…genius. Please draw my name! Blessings, Diane

  8. I featured these on my blog today. Remind me of my childhood!
    http://www.craftingrebellion.com

  9. I was just talking with a friend that I wanted to make these for our cookie exchange party! Thanks for posting!

  10. These look absolutely amazing! I’ve never made florentine cookies before and I thought they might be difficult to make, but the recipe actually sounds easy. Thanks for sharing!

Search

grab button 2

Caramel Potatoes

google Ad2