Creamy Parmesan Ranch Dip & Salad Dressing
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If you are one to serve your veggie tray with a bottle of ranch, here’s an easy way to bump it up to a whole new level. {If you are like me and not a fan of bottled ranch -you’ll love this fresh ranch taste.} This dip is easy to make and so fresh and creamy – the Parmesan is a delicious addition and so good with veggies or a salad. You may never buy ranch again!
Creamy Parmesan Ranch Dip & Salad Dressing
Ingredients:
3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons dried parsley
1/2 teaspoon minced dried onion
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh Parmesan cheese
Directions:
Mix together mayonnaise with parsley, onion, garlic, salt and pepper. Slowly stir in buttermilk and whisk until smooth; then add Parmesan. Allow to chill overnight before serving (at least a few hours to let the Parmesan flavor infuse the mix.)
Of course you can lighten this recipe by using light mayo and fat-free buttermilk! 
Take Note: A hollowed-out bell pepper or cabbage makes a fun serving bowl!
For Salad Dressing add just a little more buttermilk until you reach desired consistency.
Makes about 1 1/4 cups
This looks so easy even I could make it! I really like the cabbage bowl, too! Thanks for posting this!
Hugs, GraceinAZ
This sounds yummy and it looks amazing in the red cabbage!
You’re so creative! I love the red cabbage bowl!