February 15th, 2012

Key Lime Tilapia


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You’ve just got to love recipes that taste so good and are so fast and easy to make.  This is one of those recipes that is perfect for nights when you need a good meal without a lot of fuss – takes less that 15 minutes!

Just a touch of sweet lime transforms this simple fish to a delicious meal even your kids will love!

Key Lime Tilapia

  • 3 Tilapia Filets
  • 6 Tablespoons  Butter
  • 2 Tablespoons Lime Juice
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Sugar
  • 1/2 – 1 Teaspoon Parsley
  • 2 Tablespoons Cooking Oil
  • Salt and Pepper

Lightly flour filets and season with salt and pepper.  Place 1-2 tablespoons of oil in a frying pan and cook tilapia 3-4 minutes on each side (until golden brown).  Remove and keep warm.  In same pan mix together the butter,  lime juice, cornstarch, sugar, and parsley and bring to a boil.  Reduce heat and return fish to pan.  Coat the filets with the  sauce and serve immediately with rice.

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