March 26th, 2012

Corner Bakery’s Anaheim Breakfast Panini


Thanks to everyone who entered our Breville Panini Press Giveaway!   We loved all your panini favorites! {If you want to try a dangerous activity, scroll through the entries and read all the panini favorites – you’ll be drooling soon!}

It was a hard choice, but  we decided to feature this Corner Bakery Anaheim Panini (thanks Katy for suggesting this great sandwich!)  Not only is this panini delicious,  it’s a great reminder that paninis make a wonderful hot, easy and yummy breakfast!! {Although I’d eat this panini for breakfast, lunch, or dinner!}  A few others of your breakfast favorites are:  Ham and Cheese; Apple, Brie, and Bacon; Sharp Cheddar, Apple and Cinnamon; Banana Nutella; Pear and Brie; Peanut Butter and Banana.

Katy said “I love the Anaheim Panini at Corner Bakery – eggs, tomatoes, bacon, green onions, cheese and avocado!”  Sounded so good.  Fortunately, when we googled it, we found one of the founders of Corner Bakery sharing this recipe on an early morning talk show!  So now you have it straight from the source!

Corner Bakery’s Anaheim Breakfast Panini

Makes 4 sandwiches

8 slices Sourdough Bread
2 Tbsp butter or margarine
8 slices Yellow Cheddar Cheese
6 Whole Eggs
1/8 cup Milk
Salt & pepper
4 strips Bacon, cooked & chopped
2 Plum Tomato, diced
2 Green Onion
½ to 1 large Avocado, sliced

Heat a Panini grill or griddle pan on the stove top
In a bowl crack eggs and whisk with milk, salt & pepper
Lightly spread the sliced bread with a thin coat of butter
Place 2 slices of yellow cheddar inside of the buttered bread
Heat a non stick skillet over medium heat ( pan spray optional)
Add the chopped bacon and let it heat until it starts to sizzle and any fat melts
While the bacon is cooking place the cheese filled bread on the Panini grill and beacon to cook the bread – turn after 1 minute on the grill to ensure even cooking
Once the bacon is ready add the tomatoes and green onions and sauté for 20 – 30 seconds
Add the whisked eggs and stir with a rubber spatula in a figure eight pattern making sure to mix all ingredients together
Remove the sandwiches from the grill and open them up
Fill with the scrambled egg mixture
Top the eggs with sliced avocado put the tops back on cut in half and serve

Recipe Source Here

 

CONGRATULATIONS TO OUR BREVILLE PANINI PRESS WINNER!! 

Kat. E. {who btw, says she has never had a panini – that’s all about to change!}

Winner has been notified by email and must respond within 10 days.

 

 

 

 

 

 

 

 

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2 Responses to “Corner Bakery’s Anaheim Breakfast Panini”

  1. Hi Kyra,

    I found your blog through the link party over at The Kurtz Corner and boy am I glad I did! Everything looks so scrumptious and I can’t wait to try several of your recipes. I would love it if you stopped by my blog. http://www.michellestastycreations.blogspot.com. Have a great week.
    Michelle

  2. My favorite omelet in an panini, delicious!

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