Here it is….the recipe you have all been waiting for.    Okay, maybe not.  It is, however, one that should quickly make it to the top of your list.  As I sit here typing this late at night when all my kids are sound asleep, I am actually enjoying this syrup.  Late at night?  Oh yes…it is delicious as an ice-cream topping.  A bowl of vanilla ice cream with a little Cinnamon Syrup warmed up on top and YUM!  So after you enjoy Cinnamon Syrup with Overnight Yeast Pancakes {or any breakfast that may need a little syrup}, make sure you save any leftover syrup.  So there you go it is a two for one kind of day.  You can go breakfast or dessert here and it is going to dazzle your taste buds either way.

Cinnamon Syrup

Ingredients:

1/2 cup sugar
1/2 cup brown sugar
1/2 cup corn syrup
1 Tbls water
1 tsp cinnamon
5 oz can evaporated milk
1 tsp. vanilla

Directions:

In a saucepan, combine the sugar, brown sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stir constantly for 2 minutes. Remove from heat; stir in evaporated milk and vanilla.

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