June 6th, 2012

Apricot Pineapple Dipping Sauce



I know I had a mystery sauce in my Coconut Chicken picture yesterday, and it was always my intention to post the sauce recipe today. However, I got all kinds of requests for the sauce last night. So, here it is…Apricot Pineapple Dipping Sauce. It really doesn’t get much easier than this. Throw three ingredients into a bowl and stir-DONE!!

Apricot Pineapple Dipping Sauce

Ingredients

1/2 cup apricot jam
8 oz can crushed pineapple, drained well
3 Tbls. Dijon mustard

Directions:

Combine all ingredients and mix well.  Store leftovers in the refrigerator.

*This sauce goes great with Coconut Chicken Tenders.

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Posted under Condiments and Sauces

2 Responses to “Apricot Pineapple Dipping Sauce”

  1. Ha – I saw that sauce yesterday and wondered what it was – thanks, going to make this and the chicken for sure.

  2. Yum, this sounds terrific! I might even add a touch of cayenne pepper to give it a big kick. Thanks for the recipe!

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