June 22nd, 2012

Grill Bread

 



So maybe this isn’t the most complicated recipe . . . but I promise it’s one of the best!  We love this bread on the grill; it could just be our favorite part of dinner!   Think about a great dipping bread with olive oil and yummy spices-only now the spices and olive oil are grilled onto your warm bread – Yum, mouth watering yet??  {You’re gonna love it!}

Serve it up one of these variations below {or create your own} with grilled chicken, beef, pork or seafood to really top off your meal or add it to a summer salad for a perfect light dinner.  Be sure to try the cinnamon and sugar bread for dessert!

Grill Bread

4-6 slices rustic bread cut into 1 inch slices on diagonal
4 tablespoons olive oil
3/4 teaspoon onion salt
1/4 teaspoon rosemary
1/4 teaspoon oregano
1/4 teaspoon parsley

Mix together olive oil and spices; brush onto one side of bread. Lay bread on grill. Brush top side with olive oil mix. Turn bread. Let each side get golden brown and toasty – YUM!

 

Garlic Grill Bread

Reduce onion salt to 1/4 teaspoon and add 3/4 teaspoons garlic powder.

Parmesan Grill Bread

Make as regular grill bread, then sprinkle each side with grated parmesan before grilling.

Cinnamon-Sugar Grill Bread

Brush each side of bread with olive oil and sprinkle generously with cinnamon and sugar before grilling.

Delicious with grilled fruit for a light summer dessert.

 

Try Grill Bread with:

Marinated Flank Steak or Chicken
Balsamic BBQ Chicken
Grilled Lasagna
Restaurant Style Baby Back Ribs
Cedar Plank Salmon with Honey Pepper Salmon
Summer Fruit Salad with Grilled Chicken

 


 

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Posted under Breads, On the Grill

2 Responses to “Grill Bread”

  1. Visiting from Tip Junkie…this bread looks delicious, thanks for sharing!!

  2. I love bread – this is making me so hungry! Can’t wait to try it!

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