July 18th, 2012

Layered Tortellini and Spinach Salad

Layered Tortellini and Spinach Salad

 

Perfect for summer suppers or entertaining, this layered salad has all my favorite ingredients like fresh spinach, tortellini, tomatoes, mushrooms, green onions and (last, but certainly not least) bacon – all topped off with creamy homemade  Parmesan Ranch Dressing.

Make individual servings in pint-size mason jars or layer this salad  in a glass 13×9 pan; you can also do multiple layers in a trifle bowl for large groups.  Make it your own by adding any of of your favorites such as bell peppers or olives.

 

 

 

Layered Tortellini and Spinach Salad

Ingredients:

fresh baby spinach
cheese tortellini, cooked according to package directions
cherry tomatoes
mushrooms, sliced
green onions, sliced
bacon, cooked and diced
Parmesan ranch dressing (recipe here)

Instructions:

Layer spinach, tortellini, tomatoes, mushrooms, green onions and top with ranch dressing.  Sprinkle with bacon bits.  Cover and refrigerate until ready to serve.

 

 

kyrasiggie

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4 Responses to “Layered Tortellini and Spinach Salad”

  1. These are adorable. I am going to have to plan a party just to make them. Thanks-

  2. Can’t wait to try this – great update on the layered salad.

  3. Looks good…

  4. another recipe I can’t wait to try- I love caramelpotatoes!!!

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