July 20th, 2012

Zesty BBQ Chicken {Crockpot}

I love using my crockpot all winter long. I love the smell of comfort food cooking and then enjoying a nice hot meal at the end of a cold day. But, just because it is summer and not at all cold outside doesn’t mean that the crockpot needs to collect dust.  I love this chicken, because I can throw it in the crockpot in the morning and then head out for a day at the pool and still return home to a very delicious dinner.

I, personally, love this chicken paired with a baked potato.  It makes a great BBQ chicken sandwich as well.  And I love that it freezes so well.  Cook once and eat twice. ;)  I often package about half of the shredded chicken to be eaten at a later time.

 

 

 

Zesty BBQ Chicken

Ingredients:

5-6 chicken breasts
12 oz BBQ sauce
1/2 cup Zesty Italian Dressing
1/4 cup brown sugar
2 Tbls. Worcestershire sauce

Directions:

Combine all ingredients except the chicken in a medium bowl.  Place the chicken breasts in the crockpot and pour BBQ mixture over the top.  Cook on high 4-6 hours or on low 8-10 hours.  Before serving shred the chicken.

This goes great over the top of a baked potato or as a BBQ chicken sandwich.

*This freezes really well, so save any leftovers!!

 

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Posted under Chicken, Crockpot

4 Responses to “Zesty BBQ Chicken {Crockpot}”

  1. This sounds amazing! Can I put the chicken in frozen??

  2. Absolutely!! I almost always put the chicken in frozen.

  3. Thanks for linking up your yummy BBQ chicken at our Strut Your Stuff Saturday link party. We are so glad you stopped by and wish you a Happy New Year. -The Six Sisters

  4. This was great, but a bit tooo sweet… I think its because I used Honey BBQ sauce. next time I will use less brown sugar or just not use any at all.. overall was a great easy recipe ..

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