July 25th, 2012

Salad On A Stick

How fun is it to eat of a stick? Who wouldn’t love to pick up a salad like this to go along with any picnic or BBQ?  This is such a fun way to serve salad to your guests, or your family.  Just think how pretty a large platter of these salads would be and so easy to serve.

We better hurry and have a last hoorah before school begins.  I just took my kids back to school shopping yesterday which makes it seem real.  School is fast approaching.  Of course, Salad on a Stick can be served year round!!  ;)

Salad On A Stick

Ingredients:

Iceberg lettuce, cut into chunks about 2-2 1/2 inches

Cucumber, thinly sliced on a diagonal

Carrots, thinly sliced on a diagonal

Grape or Cherry Tomatoes

favorite dressing {Creamy Ranch Dressing or Peppercorn Ranch are excellent choices}

Directions:

Thread the carrots, cucumber, lettuce and tomatoes onto long wooden skewers, alternating vegetables.  Serve with dressing drizzled over the top or along the side for dipping.

*Recipe from food network

4 Responses to “Salad On A Stick”

  1. This is so fun! It’s like a crunchy Kabob. Great fun for a hot summer night too.

  2. I love it and I am sharing it on my FB page! Come visit!

  3. What a fun idea!! I’d love to have you link this up to Tasty Thursdays on The Mandatory Mooch. It’s a new weekly linky party with 3 days left. Hope to see you there. Thanks, Nichi
    http://mandatorymooch.blogspot.com/2012/07/tasty-thursdays-1.html

  4. Thank you so much for linking up to Tasty Thursdays last week. Hope to see
    you again this week!!
    Nichi – The Mandatory Mooch

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