How fun is it to eat of a stick? Who wouldn’t love to pick up a salad like this to go along with any picnic or BBQ? This is such a fun way to serve salad to your guests, or your family. Just think how pretty a large platter of these salads would be and so easy to serve.
We better hurry and have a last hoorah before school begins. I just took my kids back to school shopping yesterday which makes it seem real. School is fast approaching. Of course, Salad on a Stick can be served year round!!
Salad On A Stick
Iceberg lettuce, cut into chunks about 2-2 1/2 inches
Cucumber, thinly sliced on a diagonal
Carrots, thinly sliced on a diagonal
Grape or Cherry Tomatoes
Thread the carrots, cucumber, lettuce and tomatoes onto long wooden skewers, alternating vegetables. Serve with dressing drizzled over the top or along the side for dipping.
*Recipe from food network