January 10th, 2014

Fruit & Yogurt Muffins

 


I really love January – slowly, but surely I am making my way through closets and drawers.  Right now my trunk is loaded up and ready for a stop at the donation center – love the purge!

Here’s another great breakfast idea for busy mornings.  Fruit and Yogurt in a Grab-N-Go Muffin.  You’ll love that these are loaded with Greek yogurt and fruit- they also make a great afternoon snack!

 

 

Fruit & Yogurt Muffins

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
1 cup (2%) Greek Yogurt
1/4 cup milk
2 cups fresh or frozen berries (blueberries, raspberries, blackberries, or a combination)

For the Streusel Topping

1/3 cup all-purpose flour
1/3 cup brown sugar
2 tablespoons butter
½ teaspoon cinnamon

Directions

Preheat oven to 400.  Line muffin cups with papers.

To make the streusel topping:   Combine the flour, sugar, butter and cinnamon in a food processor or with a fork until crumbly.  Set aside.

To make the muffins:  Mix together the flour, sugar, baking powder and salt.  Set aside.  In a large mixing bowl, whisk together oil, eggs, yogurt and milk.  Add the flour mixture until just combined.  Gently fold in the berries.

Fill the muffin cups about 3/4 full.  Top with streusel  and bake for about 20 minutes or until lightly browned and set.

Makes approximately 18 muffins.  Store in an airtight container.

 

 

 

Related Posts Plugin for WordPress, Blogger...
Print Friendly

Search

grab button 2

Caramel Potatoes

google Ad2