March 11th, 2014

Lemon Sauce

lemon sauce

I think Colorado is a little bipolar this time of year.  Yesterday was nearly 70 degrees; and my kids were outside playing until 6:30.  It was so nice outside that even I didn’t want to come in.  Today however is around 30 degrees and it is snowing.  It drives me a little crazy.  I am so ready to move on to warmer weather.  Lemon always seems to symbolize spring. Don’t get me wrong I love lemon year round, but it really seems to freshen up anything. This super simple and quick Lemon Sauce goes great on ice cream, cakes or just with a spoon of course.

Lemon Sauce

Ingredients:

1/2 cup sugar
2 Tablespoons cornstarch
3/4 cup water
1 Tablespoon lemon zest
1/4 cup lemon juice
2 Tablespoons butter

Directions:

Mix sugar and cornstarch in 1-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat.

Stir in remaining ingredients. Serve warm or cool. Store covered in refrigerator up to 10 days.

jocelynsiggie

Related Posts Plugin for WordPress, Blogger...
Print Friendly

Search

grab button 2

Caramel Potatoes

google Ad2