February 24th, 2015

Honey-Lime Glazed Salmon

Honey Lime Glazed Salmon 064


We absolutely love salmon at our house and I love trying new and different ways to prepare it.  When I saw this Honey-Lime Glazed Salmon I was hooked immediately by the Browned Butter Lime sauce.  This salmon is easy and fast and incredibly delicious.  It’s on our must repeat list!


Honey Lime Glazed Salmon 103


Honey-Lime Glazed Salmon


4 salmon filets
salt and freshly ground pepper, to taste
4 tablespoons flour
4 tablespoons honey
2 tablespoons olive oil
zest of 1 lime

For the Browned Butter Lime Sauce
6 tablespoons butter
2 cloves garlic, pressed
1 tablespoon honey
Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste


Preheat oven to 400 degrees F.

To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.

Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.

Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.

Place into oven and bake until completely cooked through, about 8-10 minutes.

Serve immediately with browned butter lime sauce and lime zest, if desired.

Recipe adapted slightly from Damn Delicious


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