February 24th, 2015

Honey-Lime Glazed Salmon

Honey Lime Glazed Salmon 064

 

We absolutely love salmon at our house and I love trying new and different ways to prepare it.  When I saw this Honey-Lime Glazed Salmon I was hooked immediately by the Browned Butter Lime sauce.  This salmon is easy and fast and incredibly delicious.  It’s on our must repeat list!

 

Honey Lime Glazed Salmon 103

 

Honey-Lime Glazed Salmon

Ingredients

4 salmon filets
salt and freshly ground pepper, to taste
4 tablespoons flour
4 tablespoons honey
2 tablespoons olive oil
zest of 1 lime

For the Browned Butter Lime Sauce
6 tablespoons butter
2 cloves garlic, pressed
1 tablespoon honey
Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste

Directions

Preheat oven to 400 degrees F.

To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.

Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.

Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.

Place into oven and bake until completely cooked through, about 8-10 minutes.

Serve immediately with browned butter lime sauce and lime zest, if desired.

Recipe adapted slightly from Damn Delicious

kyrasiggie

Related Posts Plugin for WordPress, Blogger...
Print Friendly
Posted under Seafood

Search

grab button 2

Caramel Potatoes

google Ad2