April 16th, 2015

Crock Pot Balsamic Roast Beef

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I watched this recipe make the rounds on the internet and just knew I needed to try it, and I am so glad I did!  This roast beef is the easiest thing you will ever make and it is so incredibly good- it’s a regular at our house now.

Just put your roast in the crock pot, stir together a few ingredients, pour it over the top, and let the crock work it’s magic.  The end result is moist and flavorful beef that you can’t resist.

Serve it with potatoes and your usual sides, or our favorite is to toast up Ciabatta Rolls and make french dips.  The meat is perfect, and the juice is already in the pan – easy, easy!

 

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Crock Pot Balsamic Roast Beef

Ingredients

1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
4 cloves garlic, chopped
 
Directions

Place your roast into your slow cooker.  Mix together the beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes, and garlic. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of sauce over roast beef.

For French Dip Sandwiches

Toast 6-8 ciabatta or sub rolls.  Top rolls with roast beef.  Pour remaining sauce into individual dipping bowls.

Recipe adapted from Add a Pinch

 

kyrasiggie

 

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2 Responses to “Crock Pot Balsamic Roast Beef”

  1. I’m just curious…have you ever cooked with antelope? I have an antelope roast and wondered if I followed this recipe if it would work out alright? Any thoughts?

  2. This looks so yummy!!!

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