Balsamic Pork Chops
We love pork chops at our house so I seem to love trying new ways to fix them. These Balsamic Pork Chops are simple to make and have become a family favorite; they always come out tender and delicious. I have used a few different balsamic vinegars such as raspberry and fig – they are always wonderful. Serve them with roasted or mashed potatoes to soak up the sauce.
Another family pork chop favorite, especially in the fall, are these Cider Pork Chops with Baked Apples. We also love San Francisco Chops and Pork Chop Stew.
Balsamic Pork Chops
Ingredients
Combine flour, rosemary, salt, and pepper. Dredge pork chops in flour mixture.
Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.
Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done.
Serve with Potatoes or Rice and garnish with fresh rosemary if desired.
Recipe adapted from Southern Living
