Any day is a good day for breakfast! Why not make it special with this fresh and wonderful Buttermilk Blueberry Breakfast Cake? If you are looking for a good way to celebrate Easter morning, or any other day- this fresh cake is simple to make but will make all the difference!
Need a few more delicious ideas for Easter Sunday? Click HERE for a peak at some of our favorites! Happy Easter!
Buttermilk Blueberry Breakfast Cake
Preheat the oven to 350º. Prepare a 9 inch baking dish with non-stick spray and set aside.
Cream butter and sugar until light and fluffy. Add the egg and vanilla and beat until combined.
Toss the blueberries with ¼ cup of flour. In a separate bowl, whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
Spread batter into pan. Sprinkle batter with one tablespoon of sugar. Bake for 35-45 minutes or until a toothpick comes out clean. Let cool at least 15 minutes before serving.
Recipe adapted from Alexandra’s Kitchen