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August 24th, 2012

Blackberry Cobbler

There seems to be a lot of  different opinions on what is a “cobbler”.  Some toppings are like a pie crust, some like a biscuit, and others with a mix of oats and nuts like a crisp.  Even though they are all good, this is my personal favorite topping for cobbler.  A light and airy sweet  mix between a scone and a cake {okay, you know it has to be good when there is both heavy cream and buttermilk in the mix}.  Simple and easy, cobbler is always perfect for summer celebrations . . . and just right for enjoying

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Posted under Desserts, Fruit | 5 Comments
August 15th, 2014

Blackberry-Peach Buttermilk Cobbler

Blackberry-Peach Buttermilk Cobbler

Fresh fruit cobbler is always a favorite at my house.  In fact I’ve found the perfect way to gather your family.  Once you pop it in the oven, they all start hanging in the kitchen {generally with a spoon in hand!}.  There are also a couple rules at our house about cobbler.  First, they are best eaten warm out of the oven, and second ice cream is a must.

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This Blackberry-Peach Cobbler combine two of my favorites – fresh blackberries and fresh ripe peaches.  I adapted this recipe at Whole Foods that combines the fruit with maple syrup and then

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September 15th, 2016

Easy Peach Cobbler

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Cobblers rank high in the dessert category at our house – almost as good as pie, yet so much easier to make.  This peach cobbler is so good when it is warm out of the oven with a scoop of ice cream. To keep it super simple, use canned peaches plus a quick and easy light topping that only takes minutes to make.  You probably have everything to make this cobbler now – what are you waiting for?

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For more fresh fruit favorites check out our Blackberry-Peach Buttermilk Cobbler, Blackberry Cobbler, Easy Peach Turnovers, Apple Crumble, Mixed

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August 2nd, 2013

Blackberry Pie Bars

I remember stopping once on a road trip to pick wild blackberries in the mountains of Washington.  There just isn’t a more perfect treat than fresh fruit off the vine.  We took those berries home to made jams and pies and of course froze some to enjoy later in the winter.

If you are one that has a fear of making pie crust, these blackberry pie bars are your perfect solution.  I won’t say they taste just like a blackberry pie – it more like a crumble in a bar, but they certainly have that tantalizing taste of fresh blackberries,

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June 30th, 2017

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Caramel Potatoes

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