This Veggie Pizza Appetizer is another oldie that I just love to find on a party spread. It’s easy to make with refrigerated crescent dough topped with seasoned cream cheese and fresh veggies. The fun part is you can customize this to your own individual taste. I used broccoli, cucumbers, peppers, and carrots, but there is no limit to the crunchy combinations you can make. I’ve seen tomatoes, onions, olives, and even cheese added to the mix.
I love the fresh flavors and crunch of the veggies – it’s like carrying a salad in your hand. So… Continue Reading