Archive for Breakfast and Brunch

October 31st, 2014

Baked Pumpkin Donuts

Baked Pumpkin Donuts 031

 

Happy Halloween – we hope your day is full of fun!  If you want to add one more sweet treat today look no further than these Baked Pumpkin Donuts – don’t be fooled by the fact that these donuts are baked, or by the fact that they are really easy to make.  Let me assure you – these donuts are crazy good – I’m talking amazing!  You’ll want to make them again and again throughout the holidays.

 

Baked Pumpkin Donuts

 

We’ve got two favorites here – donuts and that pumpkin flavor we all are craving this time of year right!  

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October 21st, 2014

Brown Butter Blueberry Muffins

 

Brown Butter Blueberry Muffins 080

 

Blueberry Muffins are such a classic favorite.  They are wonderful hot out of the oven with butter melting on them, but they are also perfect to take for lunch or for a late-night or after-school snack.  And is there a better gift for welcoming new neighbors or as a special homemade gift?

These Brown Butter Blueberry Muffins are easy to put together, the key is browning the butter before you begin to give the muffins a richer, deeper flavor – perfect for fall.

 

brown butter blueberry muffins 002

 

The butter only takes a few minutes, then you can mix these muffins

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September 5th, 2014

Overnight Blackberry French Toast

Blackberry French Toast

 

Somethings are worth repeating.  Like the Overnight Blackberry French Toast- or as we like to call it at our house, “Breakfast Bliss.”  This recipe is one of the first we posted on this blog because it is one of our family favorites!  However, the photography is somewhat lacking on the first addition and completely buried in the recipe file- so yes, it was time to re-post this wonderful breakfast favorite!

 

 

Overnight Blackberry French Toast 264

 

 

Make this Breakfast Bliss the night before so all you have to do is pop it in the oven for an amazing morning meal!   It

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July 23rd, 2014

Lemon Berry Coffee Cake

Lemon Berry Coffee Cake

 

As you well know if you’ve been trying to log on to Caramel Potatoes the past few days, we’ve had some major technical difficulties  {really big headache days} – aaaargh, don’t you just dread that!  We’re so sorry for the inconveniences.  Even we were without access to our favorite recipes.  We appreciate your patience as we continue to get everything restored.  Keep your fingers crossed for us!

To make up for it all, here is a fresh and delicious Lemon Berry Coffee Cake just to keep life on the sunny side.   I hope it brightens your day- it did

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June 23rd, 2014

Strawberry Rhubarb Sauce/Syrup

Strawberry Rhubarb Sauce

 

It’s that time of year, outdoor bbqs, summer picnics, family reunions, and having fun.  This Strawberry Rhubarb Sauce makes up quick and adds lots of fresh summer flavor to any breakfast or makes a beautiful ending to any summer meal.

 

Strawberry Rhubarb Sauce

 

Try it on ice cream or pound cake for a simple, but wonderful dessert.  Or add it to waffles, french toast, or crepes for a delicious breakfast or brunch.

 

Strawberry Rhubarb Sauce

 

 

Strawberry Rhubarb Sauce/Syrup

Ingredients

2 cups fresh rhubarb, chopped
1 cup water
3/4 cup sugar
1/4 teaspoon salt
2 cups fresh strawberries, chopped
2 tablespoons

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