We love hot biscuits- for breakfast or with hot soups and stews on a cold night! These Sweet Potato Biscuits are a delicious and easy variation that will add a touch of fun fall flavor to your menu.
We recommend you serve them hot out of the oven with honey butter, or try them with a little leftover ham or turkey and a bit of cranberry sauce -YUM.
Sweet Potato Biscuits
3/4 cup baked and mashed sweet potato (1 medium)*
1/2 cup butter, melted
3 tablespoons light brown sugar
1/4 teaspoon cinnamon