November 7th, 2014

Pumpkin Chess Pie with Praline Pecan Sauce

 

It’s definitely that time of year to start thinking PIE.  So what’s your favorite for the big day?  At my house everyone has a different opinion – so that means lots of pies!  And who doesn’t like a little taste of each??

This Pumpkin Chess Pie is a simple variation on the classic favorite, but the show-stopper here is once you pair it with the Praline Pecan Sauce, you’ll have a true favorite favorite that is simple irresistible.

 

Praline Pecan Sauce

 

Be sure to make plenty of the praline pecan sauce – be sure to try it on the apple pie too, it’s great on ice cream, brownies, cheesecake, or to package up and give as a gift – love it!


 

So is your Thanksgiving menu planned?  Check here for more great ideas!

ReadySetGobble1

 

Pumpkin Chess Pie with Praline Pecan Sauce

Ingredients

1 (9 inch) unbaked pie crust
1 (15-ounce) can pumpkin
1/2 cup half-and-half
3 eggs
1 1/2 teaspoons vanilla extract
2 cups sugar
1/2 cup plus 1 tablespoon butter or margarine
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Praline Pecan Sauce – Recipe here

Directions

Preheat oven to 350 F.   Beat pumpkin, sugar, and butter at medium speed with an electric mixer until smooth.  Add eggs and next 6 ingredients, beating until blended.  Pour filling into prepared pie crust.

Bake for 1 hour and 10 minutes or until almost set.  Cool completely on wire rack.  Chill 8 hours.  Serve with Praline Pecan Sauce.

Pie recipe from Southern Living Easy Entertaining, Fall 2010

 

Find More Great Pie Recipes on our Pinterest Board

 

Follow caramel’s board PIE – OH MY! on Pinterest.

kyrasiggie

Related Posts Plugin for WordPress, Blogger...
Print Friendly
Posted under Pie, Thanksgiving and Fall

Search

grab button 2

Caramel Potatoes

google Ad2