Archive for Desserts

August 30th, 2017

Peach Dumplings

Several years ago, Jocelyn posted this amazingly good Apple Dumpling Recipe which rapidly became a family favorite for Sunday evening dessert.  Since then I’ve seen several variations using peaches so we decided to try the update. Sure enough, the peach version is every bit as good as the apple.

These dumplings are as easy as it gets – who knew that you could get such goodness out of store-bought crescent rolls and a can of soda!  Eat them warm out of the oven with a scoop of ice cream!

Peach Dumplings


2 fresh peaches or 16 frozen slices

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July 12th, 2017

Triple Chocolate Swirl Brownies

Triple Chocolate Swirl Brownies

It’s hard to beat fresh baked brownies.  These Triple Chocolate Swirl Brownies are loaded with three kinds of chocolate to make them ridiculously good to share with friends and family, or just  to hoard for yourself if you choose!

Triple Chocolate Swirl Brownies


1/2 cup sugar
1/4 cup light brown sugar
1/4 tsp. salt
2 tablespoons butter
3 tablespoons water
1 bag (11.5 ounce) milk chocolate chips
2 eggs
1/4 tsp. vanilla extract
2/3 cup flour
1/4 tsp. baking soda
1/2 cup extra bitter chocolate chips
1 cup white chocolate


1. Preheat oven to 325 degrees F.  Generously

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April 13th, 2017

Buttermilk Blueberry Breakfast Cake

Any day is a good day for breakfast!  Why not make it special with this fresh and wonderful Buttermilk Blueberry Breakfast Cake?  If you are looking for a good way to celebrate Easter morning, or any other day- this fresh cake is simple to make but will make all the difference!

Need a few more delicious ideas for Easter Sunday? Click HERE for  a peak at some of our favorites!  Happy Easter!


Buttermilk Blueberry Breakfast Cake


1/2 cup butter, softened 3/4 cup, plus 2 tablespoons sugar 1 egg, room temperature 1 teaspoon vanilla 2 cups flour 2 teaspoon baking
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November 17th, 2016

Deep Dish Caramel Apple Pie


You really can’t have Thanksgiving with pie can you?  This Deep Dish Caramel Apple Pie is sure to be a crowd-pleaser at your upcoming celebration.  This pie is loaded with apples, drizzled with homemade caramel and sprinkled with crumb topping before it bakes.


Once it’s ready to serve, add another drizzle of caramel, and maybe a scoop of ice cream, for a holiday pie that will have everyone requesting seconds.


You may also consider our Pumpkin Chess Pie with Praline Pecan Sauce, Salted Caramel Pie, or Chocolate Hazelnut Pie to go with your Holiday feast.

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September 15th, 2016

Easy Peach Cobbler


Cobblers rank high in the dessert category at our house – almost as good as pie, yet so much easier to make.  This peach cobbler is so good when it is warm out of the oven with a scoop of ice cream. To keep it super simple, use canned peaches plus a quick and easy light topping that only takes minutes to make.  You probably have everything to make this cobbler now – what are you waiting for?


For more fresh fruit favorites check out our Blackberry-Peach Buttermilk Cobbler, Blackberry Cobbler, Easy Peach Turnovers, Apple Crumble, Mixed

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Caramel Potatoes

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