Archive for Desserts

November 2nd, 2017

Caramel Apple Bread Pudding

Bread Pudding has always been a favorite of mine.  This Caramel Apple Version is the best of all worlds.  Fresh sliced apples are added to the mix which creates its own hot and bubbly caramel sauce while it bakes.  I especially like being able to make it the night before and stick it in the oven first thing in the morning.

This dish is perfect for your upcoming holiday breakfast/brunch menus or serve it for dessert.  Any way you dish it, it’s a winner!

Caramel Apple Bread Pudding

Ingredients

1 1/2 cup brown sugar
3/4 cup butter
3 tablespoons light

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August 30th, 2017

Peach Dumplings

Several years ago, Jocelyn posted this amazingly good Apple Dumpling Recipe which rapidly became a family favorite for Sunday evening dessert.  Since then I’ve seen several variations using peaches so we decided to try the update. Sure enough, the peach version is every bit as good as the apple.

These dumplings are as easy as it gets – who knew that you could get such goodness out of store-bought crescent rolls and a can of soda!  Eat them warm out of the oven with a scoop of ice cream!

Peach Dumplings

Ingredients

2 fresh peaches or 16 frozen slices
2

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July 12th, 2017

Triple Chocolate Swirl Brownies

Triple Chocolate Swirl Brownies

It’s hard to beat fresh baked brownies.  These Triple Chocolate Swirl Brownies are loaded with three kinds of chocolate to make them ridiculously good to share with friends and family, or just  to hoard for yourself if you choose!

Triple Chocolate Swirl Brownies

Ingredients

1/2 cup sugar
1/4 cup light brown sugar
1/4 tsp. salt
2 tablespoons butter
3 tablespoons water
1 bag (11.5 ounce) milk chocolate chips
2 eggs
1/4 tsp. vanilla extract
2/3 cup flour
1/4 tsp. baking soda
1/2 cup extra bitter chocolate chips
1 cup white chocolate

Instructions:

1. Preheat oven to 325 degrees F.  Generously

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April 13th, 2017

Buttermilk Blueberry Breakfast Cake

Any day is a good day for breakfast!  Why not make it special with this fresh and wonderful Buttermilk Blueberry Breakfast Cake?  If you are looking for a good way to celebrate Easter morning, or any other day- this fresh cake is simple to make but will make all the difference!

Need a few more delicious ideas for Easter Sunday? Click HERE for  a peak at some of our favorites!  Happy Easter!

easter

Buttermilk Blueberry Breakfast Cake

Ingredients

1/2 cup butter, softened 3/4 cup, plus 2 tablespoons sugar 1 egg, room temperature 1 teaspoon vanilla 2 cups flour 2 teaspoon baking
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November 17th, 2016

Deep Dish Caramel Apple Pie

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You really can’t have Thanksgiving with pie can you?  This Deep Dish Caramel Apple Pie is sure to be a crowd-pleaser at your upcoming celebration.  This pie is loaded with apples, drizzled with homemade caramel and sprinkled with crumb topping before it bakes.

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Once it’s ready to serve, add another drizzle of caramel, and maybe a scoop of ice cream, for a holiday pie that will have everyone requesting seconds.

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You may also consider our Pumpkin Chess Pie with Praline Pecan Sauce, Salted Caramel Pie, or Chocolate Hazelnut Pie to go with your Holiday feast.

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