May 14th, 2015

Banana Crumb Cake

banana crumb cake

 

I tend to always go to my favorite banana recipe when I find those extra bananas turning dark – I’m sure you have your favorite too; however, if you want to bump things up a notch, this Banana Crumb cake adds an extra layer of crumb filling and topping plus a drizzle of frosting to make an incredible banana delight!

 

anaheim panini

 

 

This cake is perfect for breakfast, brunch, dessert, or just a fabulous afternoon snack.

 

Banana Crumb Cake

 

 

Banana Crumb Cake

Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
3 ripe bananas
1/2 cup

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April 23rd, 2015

Overnight Sausage French Toast Casserole

April 16th, 2015

Crock Pot Balsamic Roast Beef

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I watched this recipe make the rounds on the internet and just knew I needed to try it, and I am so glad I did!  This roast beef is the easiest thing you will ever make and it is so incredibly good- it’s a regular at our house now.

Just put your roast in the crock pot, stir together a few ingredients, pour it over the top, and let the crock work it’s magic.  The end result is moist and flavorful beef that you can’t resist.

Serve it with potatoes and your usual sides, or our favorite is to toast

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Posted under Beef, Crockpot | 2 Comments
April 7th, 2015

Lemon Brownies

lemon brownies

There’s no better way to celebrate Spring than with the taste of fresh lemon! These Lemon Brownies are so simple to make and have that burst of spring in them! Perfect for parties or a lazy weekend afternoon!

 

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Lemon Brownies

Ingredients

3/4 C flour 3/4 C sugar 1/4 t salt 1 stick butter, soft 2 eggs 1 tablespoon fresh lemon juice 1 teaspoon lemon zest

Directions

Preheat oven to 350 degrees.  Spray an 8 x 8 pan or line with parchment paper.

Use your electric mixer to combine the flour, sugar and salt.  Mix in the softened

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April 1st, 2015

Carrot Souffle

Carrot Souffle 001

 

Hopefully you still have room on your Easter Menu for this Carrot Souffle.  It’s a simple dish that has a warm, custard flavor to really make the carrots pop!  It’s a little sweet, so it could go perfectly with your brunch or dinner menu.  I love it warm out of the oven, but the leftovers are great right from the frig, so serve it hot or cold.

 

Carrot Souffle

 

 

Carrot Souffle

Ingredients

1 pound carrots, peeled, steamed until soft, mashed
1/2 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1/2 cup butter, softened
3 eggs, lightly beaten

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Caramel Potatoes

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