September 15th, 2016

Easy Peach Cobbler




Cobblers rank high in the dessert category at our house – almost as good as pie, yet so much easier to make.  This peach cobbler is so good when it is warm out of the oven with a scoop of ice cream.  To keep is super simple, use canned peaches plus a quick and easy light topping that only takes minutes to make.  You probably have everything to make this cobbler now – what are you waiting for?




For more fresh fruit favorites check out our Blackberry-Peach Buttermilk Cobbler, Blackberry Cobbler, Easy Peach Turnovers,

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September 1st, 2016

No-Bake Blackberry Lemonade Pie

Blackberry Lemonade Pie


Labor Day weekend is here.  This No-Bake Blackberry Lemonade Pie is a refreshing way to celebrate our last hurrah of summer before we totally start craving everything pumpkin!  (Yes, I admit, I can’t wait)  But for now this refreshing taste of lemon and sweet blackberries is perfect for a warm summer day with friends.  It all begins with a Lemon Cream Oreo Crust, followed by a lemon-cream cheese filling, and finally topped off with a fresh swirl of fresh blackberry sauce which all adds up to YUM.  Did I mention it’s no bake?  Summer is still looking delicious!


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July 7th, 2016

Easy Summer Nectarine Tart


Don’t we all love amazing food when it is fast and easy? This Summer Nectarine Tart is so fresh, so delicious, and so beautiful, no one would ever know just how little effort it took.

Frozen puff pastry makes a simple but, delicious crust for the juicy nectarines- just thaw and fill.  A brush of raspberry jelly compliments the fruit and makes this tart the perfect end to your summer dining.




Of course, a scoop of ice cream is always a welcome addition, but you’ll love the fresh flavor with our without it.



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June 27th, 2016

4th of July Favorites

June 20th, 2016

Ginger Lemonade



Hello Summer!  Today marks the first official day of summer and all indicators seem to point to a hot one.  The good news is it is also officially lemonade season!  This Ginger Lemonade has captured my taste buds this year.  The ginger perfectly compliments the lemons for a mild fresh taste that’s not too sweet, yet simply delicious.  Play with the recipe below to find your perfect blend of sweet and tart.  Most important – relax and enjoy the season!


Ginger Lemonade


1 1/2 cups sugar

10-12 slices fresh ginger

4 quarts water (divided use)

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Caramel Potatoes

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